2 Easy Chicken Recipes for Food Lovers



If you are a person who loves to experiment with food, here are two easy chicken recipes that will not only satiate your cravings but will soothe your taste buds. Have a look at the following two easy chicken recipes.

Chicken mac and cheese with soup

Ingredients

  • 12 oz. macaroni pasta
  • 20 oz. cubed boneless chicken
  • 4 tbsp butter
  • 1 onion chopped finely
  • 2-3 cloves of garlic minced finely
  • 1 red bell pepper diced into small squares
  • 1 broccoli, cut into florets
  • 2.6 oz. wheat flour
  • 32 oz. chicken stock
  • 32 oz. whole milk
  • 8 oz. grated cheddar cheese
  • 2 tsp turmeric, chili peppers & garlic, all ground together coarsely
  • 4-5 fresh basil leaves
  • 2 tbsp ground black pepper
  • Sea salt to taste

Directions

  • Cook the macaroni and keep it aside
  • Season cubed boneless chicken with salt and pepper and let it sit for ten minutes
  • In a large pot melt 1 tbsp butter, add the chicken cubes, cook thoroughly and keep aside
  • In the same pot add the remaining butter, onion, garlic, bell pepper and cook until they turn soft
  • Add wheat flour and stir continuously until it turns light brown
  • Stir in the chicken stock, milk and turmeric paste
  • Simmer the flame and allow the mixture to thicken
  • Add broccoli florets, cooked chicken and let the soup boil
  • After 5 minutes add the cooked pasta, cheddar cheese and stir well
  • Season with sea salt, ground black pepper, and basil leaves
  • Serve hot with crisp warm buttered bread

Indian chicken curry

Ingredients

  • 1 large onion, roughly chopped
  • 3-4 garlic cloves, roughly chopped
  • 1-inch ginger, roughly chopped
  • 2 tbsp vegetable oil
  • 2 tbsp butter
  • 2 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1/2-inch cinnamon stick
  • 4 cups tomatoes, chopped finely
  • 1 tsp red chilly powder
  • 1 tsp freshly ground garam masala
  • 1 tsp turmeric powder
  • 1 tsp white sugar
  • 6 cups boneless chicken, diced into cubes
  • 1 cup chicken stock
  • 2 tbsp coriander leaves, finely chopped

Directions

  • Add onion, garlic, ginger into a food processor and make a smooth paste
  • In a thick bottomed pan, heat vegetable oil
  • Add cumin and fennel seeds, and cinnamon stick to the hot oil and stir for 10 seconds
  • Add onion, garlic, ginger paste to this and cook for 5 minutes
  • Stir in the chopped tomatoes, red chilly powder, garam masala, turmeric powder, white sugar and combine everything well
  • Let this cook until the mixture thickens
  • Add boneless chicken and chicken stock and stir well
  • Simmer this for 10 mins until the curry thickens and you get a good consistency
  • Sprinkle chopped coriander leaves and serve hot with Indian bread or warm white rice